It's finally starting to warm up in NYC and there's nothing more than enjoying a good cocktail and some popcorn in the sun. 

Before having people over, I always like to make a nice big batch cocktail and this easy margarita sunrise is super easy to put together with only a few ingredients. 

These are definitely on repeat in my meal prep rotation.

I used to hate making meatballs or burgers, but once I found my groove, I loved how versatile they can be- whether with flavors or how your serve them. 

Whenever I go out for Middle Easter/Mediterranean food I always crave this carrot salad. While each place makes it different, theres some thing about carrots with tang and spice that I cannot get enough of.

It's finally starting to feel like spring in New York- maybe?

When its warm out and sunny long after work gets out, instead of having a warm and cozy dinner, a fresh margarita and some guac always sounds right. I mean who doesn't love a margarita with guac?

May the space between where I AM and where I WANT TO BE inspire me.

No situation you are in is permanent-it's not the end all be all. Though we get wrapped up in the moment or thinking about what could be, we forget we have the power to change. 

I'm writing this as I'm chugging my homemade kombucha, watching real housewives, and trying to fight my sleepiness away. 

Sleep- it's a funny thing. I've been working on a presentation at work about the importance of sleep and ways to step yourself up for a better's night rest.

And just as we had a taste of warm weather, another large snow storm hit.

Snow days just equal baking, am I right?

In NYC this week we had a taste of spring for a hot second- a 70-degree day and it was total magic. And in true NYC weather, the next day was frigid and raining. Cool. 

Expect nothing and appreciate everything.

2018 has been the year of becoming more centered, mindful, and focused. Whether focusing on breathing through those stressful moments and not sweating the small stuff. 

Going low carb can suck, right?

Well, not with a little creativity.

Anxiety is contagious, but so is calm. 

I've decided to start exploring meditation and mantras. While sometimes the day to day can be tough, I think it's important to focus on the aspects of your life that bring you the most joy. For me, its's spending time with pup, cookie, monster, and my kitchen. 

So I finally remembered ahead of time to plan a recipe for that's reflective of a celebration. 

HEART HEALTH MONTH IN FEB! No, just kidding.

Well hello from Seattle. 

And yes, it's raining. 

For a quick weekend getaway and visit with friends, cookie monster and I jetted off to rainy Seattle for hiking, good food, and puppy hugs. 

It's been a tough week.

As I move forward in my career, there are many lessons I learn about myself and the business world. While not all are easy to learn, nor pleasant along the way, they are more than necessary.

Looking for the perfect night-time bite that isn't filled with weird ingredients and doesn't make you feel terrible after?

Search no further, I have the answer!

It's been unbearably cold in the city- and by that, I mean freezing toes, no heat in the office for 2 days, and full on flannel pajama wearing all day. 

I always crave hot cocoa on chilly days. While I've come a long way from the overly processed packets I religiously drank in high school and college (still makes a great mocha combo with instant espresso!), I wanted to make a healthier alternative that I felt good about drinking and could also sneak as a better option for the cookie monster. 

It's been super hectic in the banana house, and I apologize for not getting these posted sooner! But they're here just in time to have ready for a Christmas breakfast (says the Jewish girl). 

When asked to bring some goodies for your little cousins that are nut-free, you begin to rack your brain.

Gluten-free- easy.

Refined sugar-free- been there, done that. 

No nuts? Am I SOL? 

*Leaves hot yoga*

Me: Hey on the way home

Cookies Monster: Ok. 

Cookie Monster: Wait- these are the best cookies you've ever made. Top 5 in all the cookies I've ever eaten. Are you giving these away or can I eat them all?