While these definitely aren't a honey cake or apple cake to celebrate the Jewish New Year, Rosh HaShana, they're apple themed! A delicious cookie bite reminiscent of apple pie, without the hassle of rolling dough.
While I didn't have the time to make a honey cake or a themed Rosh HaShana post this year, I still have a great recipe to celebrate! Check out my recipe for Honey Apple Walnut Cake- an updated spin on my mom's beloved cake!
These cookies are filled with delicious bites of dried apples, warm fall spices, and best of all, white chocolate! Enjoy these sweet treat and celebrate the fall season. And happy sweet new year to all those celebrating!
Servings: about 28 cookies
- 1/2 cup melted coconut oil
- 3/4 cup brown sugar
- 2 tablespoons pure maple syrup
- 1 teasp
- 1/4 cup plain applesauce
- 2 eggs, room temperature
- 2 cups white whole wheat flour
- 1 teaspoon baking soda
- 1 tablespoon corn starch
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon cardamom
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 2 cups rolled oats
- 1 cup dried apple, diced (unsweetened)
- 1 cup white chocolate chips
- Preheat your oven to 350 degrees.
- In a large mixing bowl combine the brown sugar, maple syrup, and coconut oil.
- Next add in the eggs and vanilla. Then fold in the applesauce.
- In a medium sized bowl combine the flour, spices, baking soda, and corn starch.
- Add the dry mix to the wet in batches.
- Next add in the rolled oats.
- Lastly, fold in the chocolate and dried apples.
- Using a cookie scooper, scoop the batter onto a parchment lined baking sheet. Shape the dough into a circular shape and then press down to flatten.
- Bake the cookies for 13-14 minutes. Then allow them to stay on the baking sheet for 5 minutes.
- Transfer to a wire rack to fully cool.