DOUBLE COOKIES AND CREAM COOKIES

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*Leaves hot yoga*

Me: Hey on the way home

Cookies Monster: Ok. 

Cookie Monster: Wait- these are the best cookies you've ever made. Top 5 in all the cookies I've ever eaten. Are you giving these away or can I eat them all?

If that doesn't change your mind about whether these cookies are amazing, I'm not sure what will.  As a gametime decision in the grocery store, I grabbed some cookies and cream chocolate bars in the store and decided I'd make a souped up version of cookie and cream cookies.

The result: pure bliss in your mouth.

Servings: 36 cookies

Ingredients:

  • 1 1/2 cups of softened unsalted butter
  • 1 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 1 cup cookies and cream cookie crumbles
  • 2 cups chopped cookies and cream chocolate bars 
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Directions:

  1. Cream together the butter and sugar.
  2. Add in eggs and vanilla.
  3. Then add in the cinnamon, salt, and baking powder.
  4. Add the flour in 1/2 cup batches.
  5. Lastly, add in  the cookie crumble and chocolate bar pieces
  6. Refrigerate dough for 1-2 hours.
  7. Line a cookie sheet and preheat oven to 350 degrees.
  8. Bake for 12-15 minutes or until golden.
  9. Cool for 5 minutes before transferring to a wire rack to cool completely.
  10. Enjoy! 
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