*Leaves hot yoga*

Me: Hey on the way home

Cookies Monster: Ok. 

Cookie Monster: Wait- these are the best cookies you've ever made. Top 5 in all the cookies I've ever eaten. Are you giving these away or can I eat them all?

If that doesn't change your mind about whether these cookies are amazing, I'm not sure what will.  As a gametime decision in the grocery store, I grabbed some cookies and cream chocolate bars in the store and decided I'd make a souped up version of cookie and cream cookies.

The result: pure bliss in your mouth.

Servings: 36 cookies


  • 1 1/2 cups of softened unsalted butter
  • 1 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 1 cup cookies and cream cookie crumbles
  • 2 cups chopped cookies and cream chocolate bars 


  1. Cream together the butter and sugar.
  2. Add in eggs and vanilla.
  3. Then add in the cinnamon, salt, and baking powder.
  4. Add the flour in 1/2 cup batches.
  5. Lastly, add in  the cookie crumble and chocolate bar pieces
  6. Refrigerate dough for 1-2 hours.
  7. Line a cookie sheet and preheat oven to 350 degrees.
  8. Bake for 12-15 minutes or until golden.
  9. Cool for 5 minutes before transferring to a wire rack to cool completely.
  10. Enjoy!