DOUBLE COOKIES AND CREAM COOKIES

*Leaves hot yoga*

Me: Hey on the way home

Cookies Monster: Ok. 

Cookie Monster: Wait- these are the best cookies you've ever made. Top 5 in all the cookies I've ever eaten. Are you giving these away or can I eat them all?

If that doesn't change your mind about whether these cookies are amazing, I'm not sure what will.  As a gametime decision in the grocery store, I grabbed some cookies and cream chocolate bars in the store and decided I'd make a souped up version of cookie and cream cookies.

The result: pure bliss in your mouth.

Servings: 36 cookies

Ingredients:

• 1 1/2 cups of softened unsalted butter
• 1 cup granulated sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 1/2 cups all-purpose flour
• 1 cup cookies and cream cookie crumbles
• 2 cups chopped cookies and cream chocolate bars 

Directions:

1. Cream together the butter and sugar.
2. Add in eggs and vanilla.
3. Then add in the cinnamon, salt, and baking powder.
4. Add the flour in 1/2 cup batches.
5. Lastly, add in  the cookie crumble and chocolate bar pieces
6. Refrigerate dough for 1-2 hours.
7. Line a cookie sheet and preheat oven to 350 degrees.
8. Bake for 12-15 minutes or until golden.
9. Cool for 5 minutes before transferring to a wire rack to cool completely.
10. Enjoy!