Have you had enough food yet? 

As Thanksgiving and turkey coma ends, holiday baking begins! Each year I bake up a storm of cookies and cakes for our offices and coworkers. These harvest cookies are the first part of the cookies I'll be sharing for the holidays.

Filled with chocolate, oats, pumpkin seeds, maple syrup, and cinnamon, you have all the flavors of the holidays in one bite. Crunchy and sweet- what more could you want in a cookie?

Bake these babies up and wrap them in some nice bags for your office- I promise you'll be the favorite. 

Servings: 32 cookies


  • 2 sticks softened butter
  • 1 cup brown sugar
  • 2 tablespoons maple syrup
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups old-fashioned oats
  • 1 teaspoon cinnamon
  • 1 cup chocolate chips
  • 1/2 cup cinnamon chips
  • 3/4 cup roasted pumpkin seeds
  • 1/2 cup powdered sugar
  • 2 tablespoons maple syrup


  1. Cream together the butter and sugar.
  2. Then add in the eggs and vanilla.
  3. In a separate bowl, combine the flour, baking soda, and cinnamon.
  4. Add in batches to the wet ingredients.
  5. Then in parts, add in the oats.
  6. Lastly, add in the chocolate chips, cinnamon chips, and pumpkin seeds. 
  7. Put dough in the fridge for 1-3 hours.
  8. Line a baking sheet and preheat oven to 350 degrees. 
  9. Take 1 1/2 spponfuls of the dough and flatten out. Bake for 20-25 minutes.
  10. Once cookies are cooled, combine the maple syrup and powdered sugar.
  11. Drizzle on top of cookies.
  12. Enjoy!